Joints and immune system

Data suggests Cod Liver Oil users have lower risk of getting COVID-19

17.11.2020

Early research found a correlation between cod liver oil users and a reduced risk of contracting COVID-19.

Their findings support existing and growing research on the role of vitamin D and omega-3 fatty acids on COVID-19 and other respiratory tract infections.

Lýsi’s Cod Liver Oil has been used daily by Icelanders since the 1930s. Packed with omega-3 fatty acids, Cod Liver Oil is beneficial for the development of the brain, the central nervous system, and the immune system.

Research also shows that Cod Liver Oil reduces inflammation and improves key brain functionalities such as sight and concentration. Vitamin D is added as it is essential to build strong, dense bones, while contributing to a healthy immune system.

Filled with pure and natural Omega-3 fatty acids, this daily oil boosts key brain functionalities such as sight and concentration so you can power through your workday and life.

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