Omega-3 Fish Oil

LYSI’s Omega-3 Fish Oil contains high levels of omega-3 fatty acids (18% EPA and 12% DHA). These fatty acids are known to have many beneficial effects on the human body. Omega-3 Fish Oil can be offered in a number of different grades.

Following is the standard specification, which can be amended to meet customers’ requirements.

Product no. HO307 Omega-3 (18/12)

A pale yellow oil, almost without odour and taste. The oil is processed from fish species containing high amounts of omega-3 fatty acids. It is refined, bleached, dried, coldfiltered and deodorised. The oil is free from genetically modified materials and components.

  • The Omega-3 oil complies with EU legislation on contaminants in foodstuffs.
  • The Omega-3 oil is available in accordance with all major pharmacopoeias and the CRN monograph.
  • The Omega-3 oil can be fortified with vitamins A, D and E, antioxidants and flavours.
  • The Omega-3 oil is packed under nitrogen and can be delivered in drums, IBC’s, flexitanks or tank containers.

See brochure

For further information please contact:


Free fatty acids % max. 0.25
Saponification value min. 180
Unsaponifiable matter % max. 1.5
Water and mucilage % max. 0.15
Refractive Index at 20°C 1.481 - 1.485
Weight g/ml at 20°C 0.910 - 0.930
Eicosapentaenoic acid (EPA) % min. 18.0
Docosahexaenoic acid (DHA) % min. 12.0
Cold test; remains clear at 0°C for : min. 3 hours
Colour: Gardner units max. 6.0
Peroxide value (meq. O2/kg) max. 5.0
Anisidine value max. 20.0


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Lýsi Ltd. - Fiskislóð 5-9 - 101 Reykjavík
Tel 525 8100 - Fax  562 3828


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Contact LYSI

LYSI hf.
Fiskislod 5-9
101 Reykjavik

Tel  + 354 525 8100
Fax + 354 562 3828

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